All questions and reservations please call (415) 474-6070
Open 7 days a week
5:30pm - 10pm
All major credit cards accepted
Rue Lepic Restaurant
SALAD - HORSD'OEUVRES
LA SALADE DU JARDIN 8.00
Lettuce, tomatoes, cucumbers
LA SALADE ROMAINE 8.50
Caesar salad
SAUMON FUME AVEC DES CAPRES ET DE L’ AIOLI 14.25
Smoked salmon served with capers and aioli
LA SALADE DE GAMBAS FLAMBEES AU PERNOD 14.25
Salad of prawns flambéed with Pernod
LES ESCARGOTS A LA PROVENCALE 14.25
Escargots sautéed in garlic butter, parsley
and tomato sauce
ENTREES
All entrees served with soup
LE POISSON DU JOUR A.Q.
Fresh fish of the day (market price)
LE FILET DE SAUMON SAUTE A L’ANETH 28.00
Sautéed salmon fillet with a fresh dill sauce
LE POULET AU ROMARIN 19.50
Grilled chicken breast with a rosemary sauce
MAGRET DE CANARD A L’ORANGE 29.00
Boneless breast of duck with an orange sauce
LE CARRE D’AGNEAU ROTI 34.00
Roasted rack of lamb with a garlic and fresh mint
beurre rouge
LE FILET MIGNON AU POIVRE VERT 33.00
Grilled tenderloin of beef with a Cognac peppercorn sauce
RIS DE VEAU MEUNIERE 29.00
Sautéed sweetbreads with a lemon white wine garlic sauce
FILET DE VEAU ROTI AUX SAUCE DE TRUFFES ET CHAMPIGNONS 32.00
Roasted veal with a truffle and mushroom sauce
DESSERTS
LES FRUITS DESAISON SUR UN LIT DE CREME ANGLAISE 7.75
Fresh seasoned fruits and berries with crème anglaise
LA GANACHE AU CHOCOLAT NAPPEE D’UNE CREME 7.25
ANGLAISE PARFUMEE AUX FRAISES ET KIWIS
Chocolate mousse with crème anglaise and served
With a strawberry and kiwi sauce
CREME BRULEE GARNIE DE FRAISES 7.25
Cream custard with berries
MOUSSE DE MANGUES AVEC 7.25
UN COULIS DE FRAISES ET DE KIWIS
Mango mousse with a strawberry and kiwi sauce
